Ingredients

6 oz of self raising flour.

2oz of butter or margarine.

2 spoonfuls of natural kefir yoghurt.

1 egg.

Half a teaspoon bicarbonate of soda

1 teaspoon of baking powder.

A little milk as required.

Bake

Rub the butter or Margarine into the flour until it resembles breadcrumbs, add the bicarbonate and baking powder egg and yoghurt.

Mix to a soft dough adding milk as required.

Put the dough on a floured board, handling as little as possible, flatten to about 1 inch 25mm thick and cut into a rounds.

Bake at 200 degrees C until brown on top.

Cheese or Sultanas or herbs can be added to the flour to flavour the scones.