Ingredients (makes about 12)

1 teacup of plain flour. (145grams)

3 tspns Baking Powder.

1/4 level teaspoon of salt.

1 pinch of dry mustard or red pepper.

1 egg.

90g grated cheese

A little milk..

Bake

Sieve flour, salt, baking powder and mustard into the cheese,
keeping back a little cheese for the tops.

Beat the egg and add it to enough milk to fill a small teacup.

Beat everything together. The mixture should be loose, not gummy.

Put Into well-greased patty tins, and top with the r
est of the grated cheese.

Bake at 220 degrees for 11 minutes, or until golden brown on top.

They don’t keep - Make on the day. But they freeze well.