Ingredients

2 medium Eggs

175g (6oz) Caster Sugar

150g (5oz) Ground Almonds

Grated Lemon or Lime Zest (Optional)

Make & Bake

Oven Temperature 150’C 300’F

Put baking parchment on two baking trays.

Separate the two eggs

Whip the two egg whites until stiff, carefully fold in the caster sugar and almonds zest if used.

Put small spoonfuls on the trays and bake for 20 minutes.

When cool sandwich together with lemon or lime curd.

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